Erythritol

Erythritol is a natural sweetener of zero calories, Our plant produces 15 thousand tons erythritol annually.  

Erythritol is a new functional sweetener, It is the most common sweetener currently used as a calorie-reducing food. It has been part of the human diet for thousands of years, as it is in fruit such as pears, melon and fruit, grapes as well as mushrooms such as wine fermentative food, soy sauce and cheese food. Since 1990, erythritol has been produced commercially and added to foods and drinks, offering sweetness, as well as improving their taste and texture.

Advantages:

It has excellent processing performance, good thermal stability, little moisture absorption, low freezing point and high temperature resistance to Browning. It is widely used in many fields such as food, medicine, cosmetics and chemical industry. 

1.low calorific value,most countries identified as zero, the body fat intake does not increase. 

2.creatures in durability, it is the highest tolerance of all the sugar alcohol products. 

3.sweet taste pure, cool and refreshing taste, not cause tooth decay. 

4.do not participate in sugar metabolism, do not affect blood sugar changes.

Erythritol is a great flavor and most sweeteners are suitable for calorie reduction and sugar-free foods. Erythritol is a safe sweetener for diabetics and helps prevent cavities. 

Erythritol is suitable for foods that require a sugary taste, such as chocolate and certain sugars. It is not degraded by enzymes, easily absorbed by the small intestine, can only be discharged from the blood into the urine through the kidneys, does not participate in sugar metabolism and blood sugar changes,It is suitable for diabetic patients. It does not ferment in the colon, can avoid stomach upset, no dental caries.

Uses: sweeteners, moisturizers. Aroma enhancer. Tissue improver, molding aid, low calorie sweetener. A thinner for high intensity sweeteners.

Technical Parameter: